Svan salt is a Georgian spice, which got its name from the area in which it was produced - Svaneti. It is sometimes called a spice, but this is not correct. Svan salt is a mixture of spices. Svaneti is a mountainous region of Georgia, and all the herbs that are part of the Svan salt grow there. The main ingredients of this seasoning are salt and various spices. This seasoning gives dishes a unique aroma, pungent and spicy taste. It can be used for soups, sauces, fish, meat, vegetable dishes, salads. She gives an original taste to marinades, kebabs.
As you know, Svaneti is a high-mountainous and hard-to-reach region of Georgia, in which passable roads appeared relatively recently. And earlier, in order to get there, it was necessary to hike, carrying all the luggage on yourself. Naturally, many food items, including salt, were in great shortage. And they were very economical. So resourceful mountain dwellers came up with the idea of mixing a valuable product - salt with various herbs that grow in abundance on the slopes of the mountains. As a result, the volume of salt increased, and it lasted for a long time. The spice obtained as a result of savings had a very special, amazing taste and the locals liked it so much that they began to use it constantly. By the way, today many nutritionists and doctors advise people to use less salt, since its excessive use causes significant harm to the cardiovascular system, kidneys. To deceive their taste sensations and not notice the lack of salt, they advise to "add" spices to food. Therefore, Svan salt can be safely recommended for a salt-free diet and unloading the body from salt.
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