Rice flour - for meat products

Listning ID 46710

Description
Currently, consumers prefer products that do not contain genetically modified products. Scientific research shows that these products are dangerous to human health. Therefore, a number of scientific institutions recommend that manufacturers abandon their use and use only environmentally friendly and functional products. For example, in the production of meat products it is recommended to use rice flour, which is a natural product and a source of complete vegetable protein. Rice flour contains a wide range of natural microelements, vitamins and minerals with high biological value. This product can be added to raw meat both in dry and hydrated form. Flour also performs the following functions: - binds water in a ratio of 1:4, 1:6; - during heat treatment reduces losses of raw meat; - forms persistent gels. Rice flour has the ability to retain moisture well. Thus, in the production of semi-finished log products, moisture is retained by 100%, and sausage products by 600%. At the same time, rice flour contains 180% fat. Unlike soy flour and soy isolate, rice flour contains no fat, which allows meat products to retain their natural taste after heat treatment. So, rice flour can be used in the production of meat products as a filler and can replace modified starches. When rice flour is brewed, a thick, neutral-tasting mass is obtained, with which a variety of food components (meat, mushrooms, spices, etc.) go very well. In the production of pates and canned meats, it imparts plasticity to the final product. Meat products containing rice flour store well. When used, the volume of the final product increases, and at the same time, a starchy taste does not appear in the structure of the final product and the taste of other components does not change. Thus, thanks to the properties of rice flour, it is possible to make a wide range of sausages, frankfurters, pates, canned meat, and it is also advisable to use it as a filler for minced meat and fish, as a breading and batter. Vadim OMETSINSKAYA company "Agrosnab"
Additional information
Negotiable price For all questions regarding this announcement, please call
Skype: ometsinski
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