Listning ID 637379
RICE FLOUR - APPLICATION IN THE PRODUCTION OF FISH PRODUCTS PROCESSING PRODUCTS.
IN THE CASE WHEN THE HIGH CONTENT OF FREE MOISTURE IN FISH PRODUCTS IS UNWANTED AND IT IS REQUIRED TO STRENGTHEN THE CONNECTION BETWEEN ITS COMPONENTS, WE OFFER INTO FISH RAW MATERIALS WITH AN ADDITIVE - FISH. THIS IS RELEVANT IN THE PRODUCTION OF CANNED FISH, FISH PASTE, FISH SAUSAGE, GRASS OIL. WE ALSO RECOMMEND TO USE RICE FLOUR WHEN BREADING SEMI-FINISHED FISH PRODUCTS.
SO, FOR EXAMPLE, WHEN MANUFACTURING FISH SAUSES, PATTERS, CUTLETS, ETC. THE MAIN TASK - CREATION OF A CERTAIN CONSISTENCY MEETING THE GIVEN ORGANOLEPTIC REQUIREMENTS. IN CONNECTION WITH THIS, RICE FLOUR CAN BE USED NOT ONLY TO REPLACE FISH RAW MATERIALS IN THE RECIPE, BUT ALSO MAINLY FOR OBTAINING THE NECESSARY CONSISTENCY. BECAUSE RICE FLOUR HAS HIGH AND STABLE FUNCTIONAL PROPERTIES (WATER-HOLDING, FAT-HOLDING, GEL-FORMING).
RECOMMENDED RICE FLOUR HYDRATION:
IN THE PRODUCTION OF FISH SAUSES, CUTLETS - 1: 4
IN THE PRODUCTION OF HOMOGENIZED CANNED FISH - 1: 6
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