Listning ID 637379 Description
FIGURE - APPLICATIONS IN THE PRODUCTION OF FISH PRODUCTS PROCESSING PRODUCTS. IN CASES WHEN A HIGH FREE MOISTURE CONTENT IN FISH PRODUCTS IS UNDESIRABLE AND THE CONNECTION BETWEEN ITS COMPONENTS IS REQUIRED, WE OFFER PRINTING. THIS IS RELEVANT IN THE PRODUCTION OF CANNED FISH, FISH PATES, FISH SAUSAGES, AND CULTURAL OIL. We also recommend using maca for painting when semi-finished fish products dominate. YES, for example, in the production of fish sausages, pates, cutlets, etc. THE MAIN TASK IS THE CREATION OF A CERTAIN CONSISTENCE THAT MEETS ORGANOLEPTIC REQUIREMENTS. IN CONNECTION WITH THIS, LITTLE RICE CAN BE USED NOT ONLY TO REPLACE FISH RAW MATERIALS IN THE RECIPE, BUT MAINLY TO OBTAIN THE NECESSARY. Because rice flour has high and stable functional properties (moisture-retaining, fat-retaining, gel-forming). RECOMMENDED HYDROTATION OF RICE FLOUR: · IN THE PRODUCTION OF FISH SAUSAGES, CUTLETS - 1:4 · IN THE PRODUCTION OF HOMOGENIZED CANNED FISH - 1:6 Additional information
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